Laboratory of Aquaculture & Artemia Reference Center


	General information

History

Research on the brine shrimp Artemia and its use in aquaculture started at the Ghent State University in 1970 in the Laboratory of Ecology (Director Prof. Dr. em. J. Hublé) and further expanded as of 1972 in the Laboratory of Mariculture (Director Prof. Dr. G. Persoone). The Artemia Reference Center (ARC), set up as a section of the Laboratory of Mariculture in 1978 and coordinated by Dr. P. Sorgeloos, became an independent Research Center of the Faculty of Agricultural Sciences (now: Faculty of Bioscience Engineering) in 1985 with the Faculty Dean Prof. Dr. ir. F. Pauwels as its Administrative Director. In view of an expansion of research and training activities the name "Laboratory of Aquaculture & Artemia Reference Center (ARC)" was adopted in 1989. In 1990, Prof. Dr. P. Sorgeloos was officially appointed as laboratory director.

With the adoption of "Departments" at the Ghent University in 1994. The ARC became part of the Department of Animal Production (headed by Prof. Dr. ir. D. Demeyer until 2002). As of 2002 a second professor was appointed at the ARC, Prof. Dr. ir. Peter Bossier, specialist in biotechnology and applied microbiology.
Currently, the laboratory counts around 50 staff members: 10 researchers, about 15 resident and 15 sandwich PhD students and 10 administrative and technical staff members.

Since 1978 the Laboratory of Aquaculture & Artemia Reference Center (ARC) has gained a leading role in research on larviculture of fish and shellfish species of aquaculture interest. Initially, the main research effort focussed on the universally used brine shrimp Artemia as vital food source for fish and shellfish larvae, namely: brine shrimp culturing biology, natural occurrence, production techniques, strain characterisation, nutritional value and enrichment. Gradually, research activities extended into the other live food organisms, micro algae and rotifers, i.e. their production and nutritional manipulation, with main emphasis on lipids and vitamins C and E. Meanwhile, the worldwide industrialisation of larviculture demanded more thorough research on the zootechnical, microbiological and immunological aspects of larviculture. Therefore, the ARC engaged in a multidisciplinary collaboration effort with specialists from different research institutes, local and abroad, in the framework of nationally and internationally funded R&D projects. In that context, the ARC also supported the establishment of the UGent Aquaculture R&D Consortium which groups 13 departments from 3 faculties.