Extraction and separation of fats and lipids

Principle

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The aim of all extraction procedures is to separate cellular or fluid lipids from the other constituents, proteins, polysaccharides, small molecules (amino acids, sugars...) but also to preserve these lipids for further analyses.
There is a great diversity of methodologies because biological tissues are not similar when considering their structure, texture, sensitivities and lipid contents. The ideal solvent for lipid extraction would completely extract all the lipid components from a sample, while leaving all the other components behind. In practice, the efficiency of solvent extraction depends on the polarity of the lipids present compared to that of the solvent.
Polar lipids (such as glycolipids or phospholipids) are more soluble in polar solvents (such as alcohols), than in non-polar solvents (such as hexane). On the other hand, non-polar lipids (such as triacylglycerols) are more soluble in non-polar solvents than in polar ones. The fact that different lipids have different polarities means that it is impossible to select a single organic solvent to extract them all. Thus the total lipid content determined by solvent extraction depends on the nature of the organic solvent used to carry out the extraction: the total lipid content determined using one solvent may be different from that determined using another solvent.
Ethyl ether and petroleum ether are the most commonly used solvents, but pentane and hexane are also used for some foods.

Folch method

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Various solvents or solvent combinations have been suggested as extractants, but most lipid analysts use chloroform-methanol (2:1 by volume) as suggested by Folch.The extract is shaken and equilibrated with one fourth its volume of a saline solution, when the mixture partitions into two layers, of which the lower is composed of chloroform-methanol-water in the proportions 86:14:1 (by volume) and contains virtually all of the lipids, while the upper phase consists of the same solvents in the proportions of 3:48:47 (by volume), respectively, and contains much of the non-lipid contaminants. It is not always recognised how important it is that the proportions of chloroform, methanol and water in the combined phases should be as close as possible to 8:4:3 (by volume), otherwise selective losses of lipids may occur. If carried out by the book, this method can give reliable results.

  1. Homogenize the tissue with chloroform:methanol (2:1) to a final dilution 20 times the volume of the tissue sample, i.e. the homogenate from 1 g of tissue is diluted to a volume of 20 ml. The time of homogenization will vary with the sample but a minimum of 3 minutes is usually required.
  2. Filter the homogenate through a suitable paper into a glass-stoppered bottle. (Centrifugation may be used instead of filtration). For the purpose of computation, this extract corresponds to 0.05 times its volume of tissue, i.e. 1 ml of extract corresponds to 0.05 g of tissue.
  3. Wash the crude extract with 0.2 of its volume of either water or salt solution.
  4. Allow the solution to separate into two phases. The volumes of the upper and lower phases are 40 and 60% of the total volume respectively.
  5. Remove the upper layer by siphoning.
  6. Rinse the interface three times with pure 'upper phase', i.e. the chloroform:methanol:water 3:48:47 so that the lower phase is not disturbed. This has the effect of removing any 'fluff' at the interface.
  7. Finally add methanol so that the lower phase and the rinsing liquid form one phase.
  8. Dilute the resulting solution to any desired volume by the addition of chloroform:methanol (2:1).Steps 7 and 8 may be omitted if it is intended to remove the solvent under vacuum to yield a dry extract for weighing.
Bligh & Dyer method

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The Bligh and Dyer method is a simple adaptation of this method and was developed merely as an economical means of extracting lipids from tissues such as fish muscle, which contain relatively little lipid and a high proportion of water. Bligh and Dyer do clearly state that for quantitative extraction of lipids, it is necessary to perform a re-extraction of the tissue residue with chloroform alone and add this extract to the filtrate prior to evaporation of the solvent. This would improve the yield of non-polar lipid.

Procedure:

  1. To a sample containing 1 ml water, add 3.75 ml of a mixture chloroform/methanol (1/2)
  2. Vortex during 10-15 min
  3. Add 1.25 ml chloroform with mixing 1 min and 1.25 ml water with mixing another minute before centrifugation.
  4. Discard the upper phase and collect the lower phase through the protein disk with a Pasteur pipette For large volumes of liquid, it is advisable to filter the mixture to remove the insoluble parts of the sample and to centrifuge the liquid phase to allow the formation of the two liquid phases.
  5. After evaporation, the lipid extract (lower phase) will be redissolved in a small volume of chloroform/methanol (2/1).

This basic procedure was improved to increase the yield of lipids. One of the most common modifications is to replace water by 1M NaCl. This addition blocked the binding of some acidic lipids to denatured lipids. If necessary, the addition of 0.2 M phosphoric acid to the salt solution is possible (Hajra, lipids, 1974, 9, 502) to improve their recovery. In this case, plasmalogens are converted to lyso lipids. If an exhaustive extraction is necessary, an extraction with two steps can be used.

Liquid-solid extractions

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The term "solid-phase" or "sorbent extraction", frequently abbreviated to "SPE", simply implies a physical extraction process involving a liquid and a solid phase. In practice, it has come to mean the use of commercial pre-packed columns containing stationary phases related to those used widely in high-performance liquid chromatography (HPLC), that may be adsorbents such as silica gel, reversed-phase materials or ion-exchange media. The packing material is held in a place within a plastic column by porous frits, also constructed of a plastic material, and the column ends in a Luer tip to facilitate connection to a vacuum manifold, to a needle or to a collection vessel.
The objective of the analyst is ideally to isolate a component of interest from a more complex sample in a pure concentrated state. This might be achieved by choosing conditions so that the required analyte is retained on the column while the impurities pass straight through, or conversely by allowing the analyte to elute through while the impurities are retained. In some applications of SPE columns in lipid analysis, this ideal objective can indeed be attained. On the other hand, many lipids are rather similar in their physical properties and it may only be practicable to isolate groups of lipid classes of related polarity.
extraction column
A solid-phase extraction column

Specific applications of SPE columns published to date in lipid analytical methodology are described in the excellent pages of the Lipid Analysis Unit at the Scottish Crop Research Institute.

Thin-layer chromatography

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Thin-layer chromatography consists of a stationary phase immobilized on a glass or plastic plate and a solvent. The sample, either liquid or dissolved in a volatile solvent, is deposited as a spot on the stationary phase. The constituents of a sample can be identified by simultaneously running standards with the unknown. One edge of the plate is then placed in a solvent reservoir and the solvent moves up the plate by capillary action. When the solvent front reaches the other edge of the stationary phase, the plate is removed from the solvent reservoir. The separated spots are visualized with ultraviolet light or by placing the plate in iodine vapor. The different components in the mixture move up the plate at different rates due to differences in their partioning behavior between the mobile liquid phase and the stationary phase.

TLC principle
Scheme of a Thin Layer Chromatography

More information on chromatographic methods are presented in the pages of Science Hypermedia.