Analysis of Feed & Feed Ingredients

• Proximate Analysis
  • Moisture
  • Ash
  • Crude protein
  • Crude lipid
  • Crude fibre
  • Nitrogen-free extracts (digestible carbohydrates)
  • Van Soest Detergent Fiber analysis
• Proteins
  • Generalities
  • Determination of total protein
  • Protein separation and characterization
  • Amino acid analysis
• Fats & Lipids
  • Sample preparation for lipid extraction
  • Extraction and separation of fats and lipids
  • Gas Chromatography
• Carbohydrates
  • Generalities about carbohydrates
  • Analysis of mono- and oligosaccharides
  • Analysis of polysaccharides and fiber
• Minerals
  • Generalities
  • Analysis of minerals
• Vitamins