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POSTGRADUATE COURSES IN AQUACULTURE BY DISTANCE EDUCATION

AQUACULTURE IN THAILAND STUDY TOUR

SHRIMP FARMING PROGRAM AT WAS-MEETING IN SEATTLE, FEBRUARY 1997

TILAPIA IN SEAWATER

METAMORPHOSIS DIFFICULTIES OF MACROBRACHIUM

EFFECT OS SALINITY ON HATCHING, LARVAL GROWTH, SURVIVAL AND SETTLING IN THE TROPICAL OYSTER CRASSOSTREA BELCHERI

WEANING OF HATCHERY-REARED GREENBACK FLOUNDER

FOOD VALUE OF LIVE YEASTS AND DRY YEAST-BASED DIETS FED TO SYDNEY ROCK OYSTER SACCOSTREA COMMERCIALIS SPAT

FISH PROTEIN HYDROLYZATE IN STARTER DIETS FOR ATLANTIC SALMON FRY

EFFECT OF DIETARY FATTY ACIDS ON GROWTH OF MILKFISH FRY IN BRACKISH WATER

TWO NOVEL ARTEMIA ENRICHMENT DIETS CONTAINING POLAR LIPID

AQUACULTURE POTENTIAL OF THE SUMINOE OYSTER

EFFECTS OF PHOTOPERIOD, TEMPERATURE AND SALINITY ON HATCHERY-REARED LARVAE OF THE GREENBACK FLOUNDER

DECREASED 20::4n-6/20:5n-3 RATIO IN SPERM FROM CULTURED SEA BASS BROODSTOCK

MANAGEMENT BY LIFE CYCLE OF WOLFFISH, ANARHICHAS LUPUS

VIBRIO CAMPBELLII-LIKE BACTERIUM AFFECTING HATCHERY-REARED PENAEUS INDICUS LARVAE

FOOD CONSUMPTION, GROWTH AND RESPIRATION OF SOLE, DURING EARLY ONTOGENY IN A HATCHERY ENVIRONMENT

TESTICULAR STRUCTURE, SPERMATOGENESIS AND SPERM CRYOPRESERVATION IN THE AFRICAN CLARIID CATFISH

ASSESSMENT OF TWO MICROBOUND ARTIFICIAL DIETS FOR WEANING ASIAN SEA BASS

THE RELATIONSHIP BETWEEN BODY WEIGHT AND NATURAL MORTALITY IN JUVENILE AND ADULT FISH

DIETARY ASCORBIC ACID REQUIREMENTS DURING THE HATCHERY PRODUCTION OF TURBOT LARVAE

EFFECT OF REDUCED OXYGEN LEVEL ON THE MORTALITY AND HATCHING RATE OF CHONDROSTOMA NASUS EMBRYO

GUT EVACUATION AND ABSORPTION EFFICIENCY OF WALLEYE LARVAE

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