15 June 1997

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"THIRD MARINE FISH CULTURE COURSE"

ISTA IV & AQUACULTURAL ENGINEERING '97

AQUAROM '98 FISHERIES MANAGEMENT IN THE DANUBE RIVER BASIN

FIFTH ASIAN FISHERIES FORUM

NEW WEBSITE

FAO PUBLICATIONS

ELECTRONIC DISCUSSION FORUM IN FRENCH ON STUDY OF CRUSTACEANS

INFLUENCE OF PURIFIED SOYBEAN PHOSPHOLIPIDS ON EARLY DEVELOPMENT OF COMMON CARP

DIGESTIVE CAPACITY OF MARINE FISH LARVAE

EFFECTS ON N3 FATTY ACIDS IN EURASIAN PERCH BROODSTOCK DIET

INDUCTION OF TRIPLOIDY IN ATLANTIC HALIBUT BY TEMPERATURE SHOCKS

HERITABILITY FOR BODY WEIGHT IN FARMED TURBOT

AUTOMATION OF LIVE FOOD IN INDUSTRIAL HATCHERIES

INFLUENCE OF VIBRIO ANGUILLARUM TR 27 ON THE GROWTH RATE OF ROTIFERS

EFFECTS OF TREATMENT OF EGGS WITH TRIIODOTHYRONINE AND CORTISOL ON LARVAL MORPHOMETRY AND SURVIVAL IN THE GREASY GROUPER

ORGANIC MATTER ACCUMULATION IN SEDIMENTS OF HYPERSALINE MONO LAKE

RESPONSE OF ROTIFERS TO A TOXIC STRAIN OF CYANOBACTERIUM

RECRUITMENT OF STRIPED BASS, MORONE SAXATILIS, IN CHESAPEAKE BAY

EFFECT OF ANAEROBIOSIS ON CYSTEINE PROTEASE REGULATION DURING THE EMBYONIC LARVAL TRANSITION IN ARTEMIA FRANCISCANA

DIETARY PHOSPHATIDYLCHOLINE REQUIREMENTS IN LARVAL AND POSTLARVAL PENAEUS JAPONICUS

INFLUENCE OF SQUID EXTRACTS ON THE TRIGGERING OF SECONDARY VITELLOGENESIS IN PENAEUS VANNAMEI

PENAEID SHRIMP NURSERY SYSTEMS

CORTICOSTEROID AND THYROID RESPONSES OF LARVAL AND JUVENILE TURBOT EXPOSED TO THE WATER-SOLUBLE FRACTION OF CRUDE OIL

ASSIMILATION OF FLUORESCENT PIGMENTS OF MICROALGAE ISOCHRYSIS GALBANA BY THE EARLY LARVAL STAGES OF TURBOT AND HERRING

SPERM MOTILITY AND FERTILIZATION TIME SPAN IN ATLANTIC SALMON AND BROWN TROUT

MORPHOLOGICAL DIFFERENCES BETWEEN WILD AND HATCHERY-REARED TURBOT

DIETARY PROPHYLAXIS AGAINST YELLOW-HEAD DISEASE IN BLACK TIGER SHRIMP

SAFETY OF FORMALIN TREATMENTS ON WARM- AND COOLWATER FISH EGGS

VIBRIOS ASSOCIATED WITH ROUTINE PRODUCTIONS OF BRACHIONUS PLICATILIS

NORMAL AND ABNORMAL OSTEOLAGICAL DEVELOPMENT OF CAUDAL FIN IN SPARUS AURATA L. FRY

THE EFFECTS OF EXPERIMENTAL STARTER DIETS WITH DIFFERENT LEVELS OF SOYBEAN OR MENHADEN OIL ON RED DRUM

EMBRYOS OF ARTEMIA FRANCISCANA SURVIVE FOUR YEARS OF CONTINUOUS ANOXIA

EFFECTS OF ARACHIDONIC ACID ON PIGMENTATION AND FATTY ACID COMPOSITION OF JAPANESE FLOUNDER

QUALITY OF EGGS PRODUCED FROM WILD AND CAPTIVE SPAWNERS OF PENAEUS INDICUS AND THEIR BACTERIAL LOAD

PRODUCTION OF PHYTOPLANKTON USING DEEP SEAWATER AND ITS ENHANCEMENT BY CO-INCUBATION WITH BACTERIA ISOLATED FROM DEEP SEAWATER

EFFECTS OF DEFATTED SOYBEAN MEAL IN DIET ON GROWTH, FEED CONVERSION AND BODY COMPOSITION IN JUVENILE YELLOWTAIL

EFFECTS OF LIPID CONTENTS IN SOYBEAN MEAL DIET ON GROWTH, FEED CONVERSION AND BODY COMPOSITION IN JUVENILE YELLOWTAIL

BEHAVIOURS OF ARTIFICIALLY-BRED JUVENILES OF BLACK SEA BREAM UNDER PREDATION PRESSURE

MUCOUS CELL DEVELOPMENT ON THE BODY SURFACE IN LARVAE OF THE RED-SPOTTED GROUPER, EPINEPHELUS AKAARA

ZEOLITIC PRODUCTS AS ENRICHMENT FOR CULTURES OF A MARINE MICROALGAE

DESIGN OF A COMPUTERIZED DECISION SUPPORT SYSTEM FOR HATCHERY PRODUCTION MANAGEMENT

CRYOPRESERVATION OF SEMEN FROM SALMONID FISHES

STOCKING DENSITY EFFECTS ON LARVAL GROWTH AND SURVIVAL OF CATARINA SCALLOP

THE POTENTIAL FOR CHILEAN OYSTERS

EFFECT OF DIETARY LIPID LEVEL ON PROTEIN UTILIZATION AND THE SIZE AND PROXIMATE COMPOSITION OF BODY COMPARTMENTS OF COLOSSOMA MACROPOMUM

EFFECT OF FEEDING LEVEL ON FEED LOSSES AND FEED UTILIZATION OF SOYA AND FISH MEAL DIET IN COLOSSOMA MACROPOMUM

MANUAL ON THE PRODUCTION AND USE OF LIVE FOOD FOR AQUACULTURE

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