15 MARCH 1998

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IV INTERNATIONAL SYMPOSIUM IN AQUATIC NUTRITION

UTILISATION OF COPEPOD DIETS FOR LARVICULTURE OF HALIBUT, COD AND TURBOT, AND A REVIEW OF PUBLISHED HALIBUT RESEARCH AND CULTIVATION DATA

THE ESTIMATION OF FOOD CONSUMPTION IN LARVAL AND JUVENILE FISH: EXPERIMENTAL EVALUATION OF BIOENERGETICS MODELS

PATTERNS OF PREY SIZE AND TAXONOMIC COMPOSITION IN LARVAL FISH: ARE THERE GENERAL SIZE-DEPENDENT MODELS?

ESTIMATES OF LARVAL SURVIVAL OF COD BY RELEASES OF GENETICALLY MARKED YOLK-SAC LARVAE

PREY SIZE SPECTRA AND PREY AVAILABILITY OF LARVAL AND SMALL JUVENILE COD

NUTRITIONAL CONDITIONS AND VERTICAL DISTRIBUTION OF BALTIC COD LARVAE

EFFECTS OF SIZE GRADING ON GROWTH AND SURVIVAL OF JUVENILE TURBOT AT TWO TEMPERATURES

PRELIMINARY EXPERIMENTS ON THE INFLUENCE OF WATER TEMPERATURE, SALINITY AND AIR EXPOSURE ON THE MORTALITY OF MANILA CLAM LARVAE

CHANGES IN FOOD QUALITY OF THE GREEN ALGA SCENEDESMUS INDUCED BY DAPHNIA INFOCHEMICALS: BIOCHEMICAL COMPOSITION AND MORPHOLOGY

USE OF FATTY ACIDS FOR THE ASSESSMENT OF ZOOPLANKTON GRAZING ON BACTERIA, PROTOZOANS AND MICROALGAE

EFFECTS OF ALGAL FOOD QUALITY ON FECUNDITY AND POPULATION GROWTH RATES OF DAPHNIA

THE IMPORTANCE OF HIGHLY UNSATURATED FATTY ACIDS IN ZOOPLANKTON NUTRITION: EVIDENCE FROM EXPERIMENTS WITH DAPHNIA, A CYANOBACTERIUM AND LIPID EMULSIONS

EFFECTS OF FATTY ACID AND PHOSPHORUS CONTENT OF FOOD ON THE GROWTH, SURVIVAL AND REPRODUCTION OF DAPHNIA

LIFE HISTORY CONSEQUENCES FOR DAPHNIA PULEX FEEDING ON NUTRIENT-LIMITED PHYTOPLANKTON

EFFECTS OF UVB-IRRADIATED ALGAE ON LIFE HISTORY TRAITS OF DAPHNIA PULEX

EFFECT OF THE ADDITION OF POLYUNSATURATED FATTY ACIDS TO THE DIET ON THE GROWTH AND FECUNDITY OF DAPHNIA GALEATA

IS THE FATTY ACID COMPOSITION OF DAPHNIA GALEATA DETERMINED BY THE FATTY ACID COMPOSITION OF THE INGESTED DIET?

THE AGEING PHENOMENON OF TURBOT SPEMATOZOA: EFFECTS ON MORPHOLOGY, MOTILITY AND CONCENTRATION, INTRACELLULAR ATP CONTENT, FERTILIZATION, AND STORAGE CAPACITIES

EARLY EMBRYONIC CLEAVAGE PATTERN, HATCHING SUCCESS, AND EGG-LIPID FATTY ACID COMPOSITION: COMPARISON BETWEEN TWO COD (GADUS MORHUA) STOCKS