1 JULY 1998
LARVAL MARINE FISH CULTURE AND LIVE FEED WORKSHOP
US GEOLOGICAL SURVEY WEBSITE ON GREAT SALT LAKE
PHYSIOLOGICAL ECOLOGY OF HARMFUL ALGAL BLOOMS
USE OF PROBIOTICS IN PENAEID SHRIMP GROWOUT
THE STATUS OF MARINE FISH LARVAL-REARING TECHNOLGOY IN AUSTRALIA
DEVELOPMENT AND ACHIEVEMENTS OF MARINE FISH-REARING TECHNOLOGY IN FRANCE OVER THE LAST 15 YEARS
PRESENT STATUS OF LARVAL-REARING TECHNOLOGY IN KOREA
LARVAL-REARING TECHNOLOGY OF MARINE SPECIES IN NORWAY
COLLECTION AND CULTURE OF LIVE FOODS FOR AQUACULTURE IN TAIWAN
STATUS OF MARINE LARVICULTURE IN THAILAND
MARINE FINFISH HATCHERY TECHNOLOGY IN THE USA - STATUS AND FUTURE
NITROGEN-FLOW IN THE ROTIFER BRACHIONUS ROTUNDIFORMIS AND ITS SIGNIFICANCE IN MASS CULTURES
SOME PROPERTIES OF BETA-1,3-GLUCAN HYDROLYZING ENZYMES FROM THE ROTIFER BRACHIONUS PLICATILIS
GENETIC VARIATION AMONG MARINE BRACHIONUS STRAINS AND FUNCTION OF MATE RECOGNITION PHEROMONE (MRP)
INTERSPECIFIC INTERACTIONS IN THE MARINE ROTIFER MICROCOSM
ALGAE AND ROTIFER TURBIDOSTATS: STUDIES ON STABILITY OF LIVE FEED CULTURES
APPLICATIONS OF UNICELLAR ALGAE CHLORELLA VULGARIS FOR THE MASS-CULTURE OF MARINE ROTIFER BRACHIONUS
LIPID AND FATTY ACID CONTENT IN CULTIVATED LIVE FEED ORGANISMS COMPARED TO MARINE COPEPODS
PRESERVATION OF RESTING EGGS OF THE EURYHALINE ROTIFER BRACHIONUS PLICATILIS O.F. MULLER BY CANNING
LIVE FOOD PRODUCTION USING BATCH CULTURE AND CHEMOSTAT SYSTEMS IN KUWAIT
INFECTIOUS DISEASES AFFECTING MASS PRODUCTION OF THE MARINE ROTIFER BRACHIONUS PLICATILIS
STIMULATIVE AND INHIBITORY EFFECTS OF BACTERIA ON THE GROWTH OF MICROALGAE
THE POTENTIAL OF FRESHWATER ANOSTRACA FOR TECHNICAL APPLIATIONS
EFFECT OF ALGAL ADDITION ON STABILITY OF FATTY ACIDS IN ENRICHED ARTEMIA FRANCISCANA
A STUDY OF THE FRESHWATER ROTIFER BRACHIONUS CALYCIFLORUS IN PEKANBARU, RIAU, INDONESIA
OPTIMUM MEDIUM FOR LARGE-SCALE CULTURE OF TETRASELMIS TETRATHELE
APPLICATION OF A GROWTH-PROMOTING BACTERIA FOR STABLE MASS CULTURE OF THREE MARINE MICROALGAE
CONTINUOUS CULTURE WITH DEEP SEAWATER OF A BENTHIC FOOD DIATOM NITZSCHIA SP.
ESSENTIAL FATTY ACID PROFILES OF MATURATION FEEDS USED IN FRESHWATER ORNAMENTAL FISH CULTURE
USE OF THE ROTIFER, BRACHIONUS CALYCIFLORUS PALLAS, IN FRESHWATER ORNAMENTAL FISH LARVICULTURE
INDUCTION OF LARVAL METAMORPHOSIS IN THE SEA CUCUMBER STICHOPUS JAPONICUS BY PERIPHITIC DIATOMS
BIOCHEMICAL (FATTY ACID PROFILES) DIVERSITY IN ANOSTRACAN SPECIES OF THE GENUS CHIROCEPHALUS PREVOST