15 JULY 1999

SELECTION OF BACTERIA ENHANCING THE GROWTH RATE OF AXENICALLY HATCHED ROTIFERS (BRACHIONUS PLICATILIS)

LIPIDS IN COD (GADUS MORHUA L.) AND ATLANTIC SALMON (SALMO SALAR L.) EGGS, WITH SPECIAL EMPHASIS ON REPRODUCTION AND QUALITY

LYSOZYME-LIKE AND TRYPSIN-LIKE ACTIVITIES IN THE CYSTS OF ARTEMIA FRANCISCANA KELLOGG, 1906 - IS THERE A PASSIVE IMMUNITY IN A RESTING STAGE?

EFFECT OF THE MICROALGA ISOCHRYSIS GALBANA ON THE EARLY LARVAL CULTURE OF PARALICHTHYS ADSPERSUS

EFFECTS OF MONOSPECIFIC AND MIXED-ALGAE DIETS ON SURVIVAL DEVELOPMENT AND FATTY ACID COMPOSITION OF PENAEID PRAWN (PENAEUS SPP.) LARVAE

INFLUENCE OF FIELD-BASED NUTRIENT ENRICHMENT ON THE PHOTOBIOLOGY OF THE GIANT CLAM TRIDACNA MAXIMA

A UK PERSPECTIVE ON INTENSIVE HATCHERY REARING METHODS FOR ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS L.)

MAINTENANCE OF BROODSTOCK, SPAWNING, AND EARLY LARVAL REARING OF PACIFIC HALIBUT, HIPPOGLOSSUS STENOLEPIS

BROODSTOCK MANAGEMENT AND SPAWNING OF SOUTHERN FLOUNDER, PARALICHTHYS LETHOSTIGMA

FURTHER DESCRIPTION OF THE DEVELOPMENT OF THE DIGESTIVE ORGANS IN ATLANTIC HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS) LARVAE, WITH NOTES ON DIFFERENTIAL ABSORPTION OF COPEPOD AND ARTEMIA PREY

INVESTIGATIONS INTO THE CAUSE OF EARLY LARVAL MORTALITY IN CULTURED SUMMER FLOUNDER (PARALICHTHYS DENTATUS L.)

GROWTH OF TURBOT (SCOPHTHALMUS MAXIMUS L.) DURING FIRST FEEDING IN RELATION TO THE PROPORTION OF R/K-STRATEGISTS IN THE BACTERIAL COMMUNITY OF THE REARING WATER

BIOACCUMULATION OF TRIMETHOPRIM, SULFAMETHOXAZOLE AND N-ACYTEL-SULFAMETHOXAZOLE IN ARTEMIA NAUPLII AND RESIDUAL KINETICS IN SEABASS LARVAE AFTER REPEATED ORAL DOSING OF MEDICATED NAUPLII

FORAGING, GROWTH AND SURVIVAL OF ATLANTIC COD LARVAE REARED IN DIFFERENT PREY CONCENTRATIONS

OPTIMAL PREY SIZE FOR EARLY TURBOT LARVAE (SCOPHTHALMUS MAXIMUS L.) BASED ON MOUTH AND INGESTED PREY SIZE

THE EFFECTS OF DIETARY LIPID LEVELS ON THE GROWTH RESPONSE OF JUVENILE MUD CRAB SCYLLA SERRATA

DIETARY THREONINE REQUIREMENT OF JUVENILE EUROPEAN SEA BASS (DICENTRARCHUS LABRAX)

THE EFFECTS OF TEMPERATURE AND DIETARY FATTY ACIDS ON THE FATTY ACID COMPOSITION OF HERPACTICOID COPEPODS, FOR USE AS A LIVE FOOD FOR MARINE FISH LARVAE

NATURAL COPEPODS ARE SUPERIOR TO ENRICHED ARTEMIA NAUPLII AS FEED FOR HALIBUT LARVAE (HIPPOGLOSSUS HIPPOGLOSSUS) IN TERMS OF SURVIVAL, PIGMENTATION AND RETINAL MORPHOLOGY: RELATION TO DIETARY ESSENTIAL FATTY ACIDS

THE CASE OF THE ONE-EYED BRINE SHRIMP: ARE ANCIENT ATAVISMS POSSIBLE?