ELECTRONICAL LARVICULTURE NEWSLETTER ISSUE 146

1 March 2002


aquaculture europe 2002

kyoto oceanic centre announces new prawn marking technique

el nino and shrimp pl's in ecuador

rotary-dryer for artemia cysts

bloodworms us/uk

artemia productivity in nature

induction of abalone larval metamorphosis by thyroid hormones

effects of bilateral eyestalk ablation on molting and ovarian development in the giant freshwater prawn, macrobrachium rosenbergii

the effect of temperature on non-specific defence parameters of three strains of juvenile atlantic halibut (hippoglossus hippoglossus l.)

pathogenesis and immune response in atlantic salmon (salmo salar l.) parr experimentally infected with salmon pancreas disease virus (spdv)

oilfield wastewater treatment by combined microfiltration and biological processes

feeding behaviour during brooding in the oyster ostrea chilensis: gut retention time in adults and larvae and potential use of larval faeces by adults 

comparing the acute response to cadmium toxicity of nauplii from different populations of artemia

effect of salinity acclimation on oxygen consumption of juveniles of the white shrimp litopenaeus vannamei

quality of eggs and spermatozoa of rainbow trout fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers

fatty acid profile of palaemon serratus (palaemonidae) eggs and larvae during embryonic and larval development using different live diets

the influence of daily feeding prequency on growth and feed consumption of rainbow trout fingerlings (oncorhynchus mykiss) reared at 18.5-22.5°C

food habits and feeding rhythm of the early juvenile chinese mitten crab (eriocheir sinensis) in experimental tanks

reappraisal of the federal fish health recommendation for disinfecting eggs of atlantic salmon in iodophor

profiling of bacterial species associated with haddock larviculture by pcr amplification of 16s rdna and denaturing gradient gel electrophorensis

control of fungal infection of salmonid eggs by hydrogen peroxide

the culture of sturgeons in russia: production of juveniles for stocking and meat for human consumption


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