ELECTRONICAL LARVICULTURE NEWSLETTER ISSUE 165
15 December 2002
new
Book: the biology of decapod crustacean larvae (crustacean issues 14)
review: probiotics
in aquaculture
oral administration
of lipopolysaccharide to atlantic salmon (salmo salar l.) fry. Uptake, distribution,
influence on growth and immune stimulation
broodstock
conditioning of the oyster crassostrea gigas: origin and temperature effect
foraging,
growth and survival of atlantic cod larvae reared in different light intensities
and photoperiods
effect of
hydrogen ion on macrobrachium rosenbergii (de man) egg hatchability in
brackish water
free amino
acid leaching from a protein-walled microencapsulated diet for fish larvae
increased
activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream
(sparus aurata l.) fed dietary oxidised oil: attenuation by dietary vitamin
e
ontogenetic
variation in digestive proteinase activity, rna and dna content of larval and
postlarval white shrimp litopenaeus schmitti
salinity
efect on the embryonic development, larval growth and survival at metamorphosis
of placuna placenta linnaeus (1758)
effect of
reduced salinity on the great scallop (pecten maximus) spat at two rearing temperatures
growth and
survival of rhamdia quelen (siluriformes, pimelodidae) larvae exposed to different
levels of water hardness
induction
of spawning and artificial incubation of eggs in the edible snail pomacea urceus
(muller)
motility
and fertilizing capacity of frozen/thawed common carp (cyprinus carpio l.) sperm
using dimethyl-acetamide as the main cryoprotectant
free amino
acid and protein content in the planktonic copepod temora longicornis compared
to artemia franciscana
the effect
of dietary ribonucleic acid incorporation in performance of european sea bass
(dicentrarchus labrax) juveniles
digestive
response and rates of growth in pre-leptocephalus larvae of the japanese eel
anguilla japonica reared on artificial diets
do stocking
density and feed reward level affect growth and feeding of self-fed juvenile
european sea bass?
bioencapsulation
in artemia: ii. influences of the particle concentration in the enrichment process
kcl induced
paralysis facilitates detachment of hatchery reared juvenile green sea urchins,
strongylocentrotus droebachiensis
food intake
of macrobrachium rosenbergii during larval development
the resistance
to physical stresses by penaeus monodon juveniles fed diets supplemented with
astaxanthin
optimisation
of t-iso biomass production rich in essential fatty acids I. effect of different
light regimes on growth and biomass production
optimisation
of t-iso biomass production rich in essential fatty acids II. effect of different
light regimes on the production of fatty acids
lipid and
fatty acid composition of ovaries from wild fish and ovaries and eggs from captive
fish of white sea bream (diplodus sargus)
influences
of light intensity and photoperiod on moulting and growth of penaeus merguiensis
cultured under laboratory conditions
differences
in the biochemical content of buoyant and non-buoyant eggs of the japanese eel,
anguilla japonica
induction
of sperm activation in open and closed thelycum penaeoid shrimps
effects of
melatonin implants on reproduction and growth of turbot broodstock
relation
between lipid and fatty acid composition of eggs and larval survival in white
pacific shrimp (penaeus vannamei, boone, 1931)
developmental
changes in concentrations of vitellin, vitellogenin, and lipids in hemolymph,
hepatopancreas, and ovaries from different ovarian stages of indian white prawn
fenneropenaeus indicus
regiospecific
distribution of fatty acids in triacylglycerols of artemia franciscana nauplii
enriched with fatty acid ehtyl esters
sediment
preferences and size-specific distribution of young-of-the year pacific halibut
in an alaska nursery
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