Larviculture newsletter < Year 2005 < Issue 232

ELECTRONICAL LARVICULTURE NEWSLETTER ISSUE 232
15 November 2005

1. EFFECT OF CRYOPROTECTANTS, EQUILIBRATION PERIODS AND FREEZING RATES ON CRYOPRESERVATION OF SPERMATOZOA OF MAHSEER, TOR KHUDREE (SYKES) AND T. PUTITORA (HAMILTON)
2. INCREASE IN MILT PRODUCTION BY HORMONAL TREATMENT IN THE PEJERREY FISH ODONTESTHES BONARIENSIS (VALENCIENNES 1835)
3. EFFECT OF DIFFERENT METHODS FOR THE INDUCTION OF SPERMIATION ON SEMEN QUALITY IN EUROPEAN EEL
4. EGG QUALITY DETERMINANTS IN COD (GADUS MORHUA L.): EGG PERFORMANCE AND LIPIDS IN EGGS FROM FARMED AND WILD BROODSTOCK
5. CELL GROWTH, EFFECT OF FILTRATE AND NUTRITIVE VALUE OF THE TROPICAL PRASINOPHYTE TETRASELMIS TETRATHELE (BUTCHER) AT DIFFERENT PHASES OF CULTURE
6. IMPACT OF BACTERIA ON SHORT-TERM STORAGE OF SALMONID EGGS
7. DESIGN AND SYNTHESIS OF 14C-LABELLED PROTEINS AS TOOLS FOR PROTEIN DIGESTION STUDIES IN FISH LARVAE
8. EFFECTS OF VARYING DIETARY FATTY ACID PROFILE ON GROWTH PERFORMANCE, FATTY ACID, BODY AND TISSUE COMPOSITION OF JUVENILE PIKE PERCH (SANDER LUCIOPERCA)
9. WATER IMMERSION TIME REDUCES THE PREFERENCE OF JUVENILE TROPICAL SPINY LOBSTER PANULIRUS ORNATUS FOR PELLETED DRY FEEDS AND FRESH MUSSEL
10. EFFECT OF VARIOUS LEVELS OF LIPID EXCHANGED WITH DEXTRIN AT DIFFERENT PROTEIN LEVEL IN DIET ON GROWTH AND BODY COMPOSITION OF JUVENILE FLOUNDER PARALICHTHYS OLIVACEUS
11. FREE- AND PEPTIDE-BASED DIETARY ARGININE SUPPLEMENTATION FOR THE SOUTH AMERICAN FISH PACU (PIARACTUS MESOPOTAMICUS)
12. DAILY FOOD INTAKES AND OPTIMAL FOOD CONCENTRATIONS FOR RED KING CRAB (PARALITHODES CAMTSCHATICUS) LARVAE FED ARTEMIA NAUPLII UNDER LABORATORY CONDITIONS
13. REVIEW: ROLE OF NITRIC OXIDE IN LARVAL AND JUVENILE FISH
14. REVIEW: NITRIC OXIDE IN MARINE INVERTEBRATES: A COMPARATIVE PERSPECTIVE
15. PASSIVE TRANSFER OF MATERNAL ANTIBODIES AND THEIR EXISTENCE IN EGGS, LARVAE AND FRY OF INDIAN MAJOR CARP, LABEO ROHITA (HAM.)
16. INFLUENCE OF HIGH-M ALGINATE ON THE GROWTH AND SURVIVAL OF ATLANTIC COD (GADUS MORHUA L.) AND SPOTTED WOLFFISH (ANARHICHAS MINOR OLAFSEN) FRY
17. CARP (CYPRINUS CARPIO L.) INNATE IMMUNE FACTORS ARE PRESENT BEFORE HATCHING

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